Australia’s largest online craft beer retailer,BoozeBud, formerly known as BeerBud, has today announced its expansion into premium and boutique wines and spirits, adding hundreds of alcohol brands to its already comprehensive range of craft beers. BoozeBud says its product expansion and subsequent name change is in response to overwhelming demand from Australian customers seeking products they…

During the semi-finals on Tuesday at the Dandelyan Bar in Mondrian Hotel, London, the top 10 contenders of the 10th Annual Most Imaginative Bartender Competition presented by Bombay Sapphire competed in a ‘Market Challenge’ hosted by British celebrity chef, Jamie Oliver. Detroit regional finalist Alex Chien took home the win, after crafting a cocktail in just 12 minutes from sourcing market…

The forthcoming long weekend should be spent lounging around, preferably near a body of water and not requiring a ton of energy to make whatever you’re drinking. These are 10 cocktails (most of which only have three ingredients) that demand very little of the bartender beyond squeezing some citrus and pulling bottles off the shelf….

Does the taste of rye whiskey differ based on where the rye it’s made from is grown? Bryce T. Bauer on the Pennsylvania distillery that’s trying to find the answer. Is rye, rye? That’s not some existential koan (well, maybe it is). But for Pittsburgh-based Wigle Whiskey, this question has been the inspiration for an…